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Quick Details

  • CAS No.: 9000-70-8
  • Other Names: GELATINE
  • MF: C102H151O39N31
  • EINECS No.: 232-554-6
  • FEMA No.: 3385
  • Place of Origin: Henan, China (Mainland)
  • Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thickeners
  • Brand Name: HAIJIAO
  • Color: colorless or faintly yellow
  • Smell: odorless
  • Form: granules or powder
  • Purity: 98%
  • Quality guaranteed period: two years

Packaging & Delivery

Packaging Details BY STANDARD EXPORT PACKING
Delivery Time 15days after order cfmd

Specifications

Edible skin gelatin:
1) ISO, HACCP, Halal CER
2) Jel-strength: 80~260 Bloom
3) Viscosity: 2.5~6.0 Mpa.S
4) Size: 8~60 mesh

Edible skin gelatin specification:

 

Item

Unit

 

Jelly strength

(6.67%, 10°C) Bloom g ≥

280

240

220

200

160

Viscosity

(15%, 40°C) 0E≥

18

16

14

12

10

(6.67% 60°C) maps ≥

5.6

5.3

5.0

4.5

4.0

(6.67%, 60°C)mps ≥

58

53

47

43

38

Viscosity Degradation

(6.67%, 37°C)% ≤

10

10

15

15

20

Moisture

(105°C) % ≤

10

12

12

14

14

Ash

(650°C) % ≤

0.8

0.8

1.0

1.0

1.5

Transparency

(5%, 40°C) mm ≥

300

260

220

200

180

PH

(1%, 35°C)

4.0-6.5

                    SO2

ppm ≤

30

30

50

50

100

Heavy Metal

ppm ≤

20

20

30

30

50

Arsenic

ppm ≤

0.5

0.5

0.6

0.6

0.8

Insolubles

% ≤

0.1

0.1

0.1

0.1

0.2

Total Bacterial

cfu/g ≤

400

400

500

500

1000

Colibacillus and Salmonella

0

 

Edible Skin gelatin Detailed description:

 

1) Raw material: made of healthy bone chips and slaughtered cattle/pig skin

2) Our manufacture process: extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending

3) Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as gelatinize, stabilizer, thickener, foamer, and swelling agent

4) Applications: ice cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy. 

  

 

 

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